Award winning Luxury Irish Milk Chocolate Ingredients
Chocolate bars are wrapped in a traditional gold foil & paper wrap, individually presented in a (biodegradable) cello envelope for protection
The chocolate is a 35% Luxury Irish Milk Chocolate
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring, Milk Chocolate contains Cocoa Solids: Min 33.6%, Contains Milk solids 22%.
Allergens: Contains Milk and Soya – Produced in a premises where nuts (not peanuts) are used.
Our Chocolate Bars are naturally 100% Gluten Free.
Based on Serving size of 25g: Energy (kcal) 140, Energy (kjoules) 58, Fat 9.0 Of which saturated Fat 5.7, Carbohydrates 12.8, Of which Sugars 12.7, Dietary Fibre 0.4, Protein 1.8, Salt 0.1